There’s never been such an appetite for international cuisine as there is today – customers have increasingly sophisticated tastes and want specialities from across the world. In order to create exotic dishes with impressive, authentic flavours, you need the right seasonings – and they need to be of the highest quality. In addition, many consumers are switching to a more ethical, healthy and sustainable lifestyle, which is also having an impact on current taste trends. In order to meet these needs, AGV GROUP is constantly develop- ping new innovations that bring creativity and variety into the kitchen. We focus on creating high-quality products and raw spices. In our extensive product catalogue, you can find a product to suit any requirement. It goes without saying that we only use the finest-quality raw spices, but nowadays that’s not enough, so we’re constantly on the lookout for new trends that we and our customers can draw on. Our broad range caters to both classic flavours and the latest food trends. Our products are always fresh and high-quality, and allow you to add a little something extra to your dishes in a matter of moments. In order to guarantee the outstanding quality of our seasonings, we pay particular attention to sustainability and where our ingredients come from. We scour all ingredient markets across the world in order to source these ingredients, drawing on our extensive market expertise and many years of experience. We are committed to continuously improving the quality and range of our product portfolio. You can find an overview of our current products on the following pages – allow yourself to be inspired!
Meat Curry Powder This powder can be used to create truly delicious chicken and mutton curry; enhancing the authentic flavour and adding the richness of aroma.
INGREDIENTS > CORIANDER > RED CHILLI > FENNEL SEED > BLACK PEPPER > CARDAMON > CLOVE > CINNAMON > TURMERIC > BAY LEAF > CURRY LEAF
Fish Curry Powder
This powder can be used to create truly delicious fish curry; enhancing the authentic flavour and adding the richness of aroma.
