Rempah & Pes Masakan | Sudee

📌 Highlight

Healthier meal options for consumers.
Better taste, nutrients, flavor and product substance ·
Convenient, light storage·
Shelf life at ambient temperatures for 18 months. ·
Convenient, fuss-free meals within minutes·
Minimal preparation & cooking time·
A special blend of high-quality natural herbs, spices & ingredients.
Authentic, tasty meals.
Value for consumers.
Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal.
Consumer-friendly.
Lightweight.
Easy to carry and store.
Wholesome and retains the nutrients.
Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Camp

Dakgangjeong is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil.

Ingredients: Gochujang powder, Brown sugar, Soy sauce powder, Garlic powder, Chili powder, Ginger powder, and Lime powder.

Kimchi stew (kimchi jjigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot.

Ingredients: Salt, Kimchi powder, Vegetable oil (Palm olein), Sugar, Chili powder, Onion, Garlic, Ginger, Shrimp, Turmeric powder, Chili flakes, Filleted anchovies and Corn starch.

Bulgogi, also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. “Bul” means fire in Korean, and “gogi” is a general term for meat.

Buldak is a simple dish of fried chicken (dak) thighs, slathered in spicy gochujang glaze and usually eaten with melted cheese.

Ingredients: Chili, Sugar, Salt, Sesame, Garlic powder, Cream of Tartar, Lime powder, Corn starch and Gochujang.

200g Korean Spicy Sauce (In a jar)

Mee Goreng Mamak : Yellow noodles are stir-fried and topped with eggs, tofu and other goodies!

Ingredients: Sugar, Onion, Salt, Soy sauce, Corn starch, Garlic, Vegetable oil, Chili powder, Black pepper, Wheat flour, Caramel, Tomato seasoning, and spice powder.

Nasi Goreng Kampung : Kampung fried rice is one of the popular dish. This dish usually have vegetable like water spinach and then served with cucumber slices for the variety taste.

Ingredients: Sugar, Bird's eye chili, Shallot oil, Shrimp paste, Wheat flour, Anchovies flakes, Shrimp flakes, Corn starch, Garlic, Salt and Tomato seasoning.